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Head of Production, Certified Master Butcher

Job No: 3018      |       Advertised on: 2024-03-11      |       CIC: Jaclyn Tan      |       Reg. No: R1104237
Job Location(s): West (eg: Queenstown, Jurong, Clementi, Tuas)

  JOB DESCRIPTION

Our client is actively searching for a Head, of Production (Certified Master Butcher) 
If you are a dynamic individual seeking a new career opportunity, read further!

The responsibilities of this role are:

• Responsible for production of all products within the company. 
• Oversees the coordination and management of effective and efficient resource allocation and cost through multi-skilling and multi tasking and ensuring its profitability.
• Expected to uphold high standards of hygiene and food safety at all times
• Conduct checks to minimize any wastage and spoilage. Prepare a recommendation plan to reduce the occurrence.
• Conduct audit check on the production process to ensure proper cleaning, cutting , disjoining , boning and trimming of beef, veal , pork , chicken and turkey are carried out.
• Conduct random check on ingredients / raw products received from suppliers to ensure that the received products meet the minimum requirements in quality and temperature as per regulations.
• Ensure proper handling, cleanliness and maintenance of the butchery, cold rooms, materials and equipment .
• Ensure that all associates adhere to hygiene policy and standards the relevant regulatory authorities set and HACCP guidelines.
• Work with QC team and Purchaser in selection of raw materials from suppliers
• Work with Purchaser to monitor the monthly inventory record to ensure that it is accurately maintained and reported .
• Review processes with QC team and purchaser to ensure continuous improvement
• Quality assessment of inprocess and finished products
• Record and document recipes and food preparation for future reference and for use to train and transfer knowledge to the team .

The ideal candidate will need to have the following qualities and experience:

• Certified Master Butcher preferable ( qualify certificate from Austria, Switzerland and Germany)
• Master Craftman's Degree in Food Technology or Butchery/Meat Processing, or Bachelor’s degree in food science, food technology, or manufacturing engineering, or in a similar discipline
• 10+ years of experience in Meat Processing Factory (Ham, sausages and marinated products such as pork & chicken )  
• Competent working knowledge and experience in the HACCP program
• Experience managing a large ham and sausages production facility
• Solid knowledge and skills in ham and sausages production processes and recipe

An exciting career awaits the right candidate! Click "Quick Apply" to register your interest now.

All applicants' CV will be treated with the strictest confidentiality. We regret to inform that only shortlisted candidates will be contacted.

  SALARY

S$12,000.00 - S$15,000.00 per Month

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We will try our best to reply all candidates within 7 working days.

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